![]() Once cooked let cool for five minutes and then serve. Bake the empanadas in preheated oven for 12-15 minutes until the tops start to turn golden brown.Then, fold the circle to form a half circle, pinching the ends together to seal the egg mix inside the empanada. Divide the mixture amongst the 8 biscuit circles, placing it in the center of each biscuit. Add your crumbled bacon, chopped tots and mexican cheese and mix together. Transfer your eggs to a large mixing bowl.Continue to cook until eggs are no longer liquidy. When your eggs are just starting to cook on the bottom, scramble them lightly with a rubber spatula. In a medium sized mixing bowl, whisk together your eggs, salt and pepper, and cook over medium heat in a large skillet.You don't need to cut them into super small pieces but cutting them a little will help them to fit inside of the empanada. Once cooked, chop them roughly and set aside. Cook your tater tots according to the instructions on the bag.The creamy ranch, chicken, cheese and bacon combination is sure to be a family favorite. This tasty meal or appetizer brings together some of our favorite flavors packed inside a Pillsbury crescent dough ring. View Recipe: Chicken-Bacon-Ranch Crescent Ring. Once cooked, cool and crumble into small pieces. How to Make Chicken-Bacon-Ranch Crescent Ring Video. Cook your bacon, either in a skillet or in the oven.Lay your rolled out biscuits on a parchment lined baking sheet. On a lightly floured surface, roll each biscuit out to a circle about 4-5" in diameter. Open your can of biscuits, removing all of the cut biscuits.But you should try cherry, it is the best! If you don’t want to try cherry, try apricot it is also the best. So I let him use those little packets of grape & strawberry jelly. How easy is that? I should mention, I have one boy who doesn’t like cherry ((unbelievable!!)). Cut each biscuit into 6 pieces and place a piece of biscuit dough on top of each biscuit cup. There should be two remaining whole biscuits.Fill each cup with chopped cooked bacon, shredded cheese and a teaspoon of preserves.Top with one-fourth of one banana, then top with 3 bacon. Split each biscuit, then spread bottom half with 1 tablespoon peanut butter. Cool biscuits on cookie sheet 2 to 3 minutes or until cool enough to handle. Place bacon slices on pan bake on lower oven rack 16 minutes. Press it into the tin, forming a biscuit cup. Spray large rimmed baking pan with cooking spray. Place each biscuit half into the bottom of a lined muffin tin.Pretend like each biscuit is a book and you are opening the book. ![]() This recipe is so simple, but let me share a few tips: Like perfect – not just gets by but a WOW kind of perfect. Now, at first thought, you may be saying to yourself: “EBut all three? No Way!” In addition, I used hand shredded sharp cheddar, pre-cooked bacon & cherry preserves ((YUM!!)). Today, I used a can of buttermilk biscuits but you could also use crescents OR even make your own homemade biscuit dough, I try to keep a few cans stocked in my fridge for moments like these. Yes, I definitely enjoy making a meal that will fill them up, give them energy and please their taste buds! Being the Pillsbury girl that I am (( PBO 2010)), I naturally gravitate toward the tasty canned crescents and biscuits. I banned sugar cereal breakfast in our house once I figured out that annoying pattern. Then I have to scurry around making another meal in between breakfast & lunch. Tired, grumpy, hungry & begging for food – the whole lot of them. But, I sure pay for that time ((and tear)) saver about 10 am. Well, a bowl of Franken Berry is pretty simple – and so pleasing to their precious angel taste buds. Breakfast cups are about as simple as it gets. They love my NomNoms ((check out all my recipes my clicking the link)), but some times I am in the mood for something a little simpler. The guys are homeschooled 3 days a week ((and Gracie is homeschooled exclusively)), so I get plenty of opportunities to try my breakfast ideas on them. I love making breakfast muffin cups and lately I have been on a real roll.
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